Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle

Title
Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 3, Pages 504-508
Publisher
Wiley
Online
2014-05-24
DOI
10.1002/jsfa.6758

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search