Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams

Grape Seed Procyanidin B2 Inhibits Human Aortic Smooth Muscle Cell Proliferation and Migration Induced by Advanced Glycation End Products

(2011) Qian CAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Grape seed proanthocyanidin lowers brain oxidative stress in adult and middle-aged rats

(2011) S. Asha Devi et al.   EXPERIMENTAL GERONTOLOGY

Functional foods: An overview

(2011) Sumeet Kaur et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The chemoadjuvant potential of grape seed procyanidins on p53-related cell death in oral cancer cells

(2011) Yaoh-Shiang Lin et al.   JOURNAL OF ORAL PATHOLOGY & MEDICINE

The impact of chocolate on cardiovascular health

(2011) L. Fernández-Murga et al.   MATURITAS

Grape-Seed Procyanidins Inhibit the In Vitro Growth and Invasion of Pancreatic Carcinoma Cells

(2011) Yuan-Chiang Chung et al.   PANCREAS

Differential Neuroprotective Activity of Two Different Grape Seed Extracts

(2011) Keishi Narita et al.   PLoS One

Role of phytosterols in lipid-lowering: current perspectives

(2011) A. K. Gupta et al.   QJM-AN INTERNATIONAL JOURNAL OF MEDICINE

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract

(2011) Aida Serra et al.   Food & Function

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet

(2010) Mireia Urpi-Sarda et al.   BRITISH JOURNAL OF NUTRITION

Cocoa flavanols: effects on vascular nitric oxide and blood pressure

(2010) César G. Fraga et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC

(2010) Maria-Pilar Martí et al.   JOURNAL OF SEPARATION SCIENCE

Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs

(2010) Hagen Schroeter et al.   MOLECULAR ASPECTS OF MEDICINE

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

(2009) Aida Serra et al.   BRITISH JOURNAL OF NUTRITION

Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

(2009) Nàdia Ortega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

(2009) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Position of the American Dietetic Association: Functional Foods

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Influence of apple polyphenols on inflammatory gene expression

(2009) Mathias Jung et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities

(2008) K. W. Lee et al.   CARDIOVASCULAR RESEARCH

Pharmacokinetics and tissue distribution study of orientin in rat by liquid chromatography

(2008) Deqiang Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS