Pseudomonasspp. andSerratia liquefaciensas Predominant Spoilers in Cold Raw Milk

Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality

(2014) Patrizio Tremonte et al.   JOURNAL OF DAIRY SCIENCE

Characterization of Gram-Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk

(2014) Marilù Decimo et al.   JOURNAL OF FOOD SCIENCE

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

(2013) François Baglinière et al.   INTERNATIONAL DAIRY JOURNAL

Biofilm − An unrecognised source of spoilage enzymes in dairy products?

(2013) Koon Hoong Teh et al.   INTERNATIONAL DAIRY JOURNAL

Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

(2013) Ahmed Gargouri et al.   JOURNAL OF FOOD SCIENCE

Proteolysis produced within biofilms of bacterial isolates from raw milk tankers

(2012) Koon Hoong Teh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of the rpoB gene as an alternative to the V3 gene for the identification of spoilage and pathogenic bacteria species in milk and milk products

(2012) V. Deperrois-Lafarge et al.   LETTERS IN APPLIED MICROBIOLOGY

Characterization of Contaminants from a Sanitized Milk Processing Plant

(2012) Sara Cleto et al.   PLoS One

Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers

(2011) Koon Hoong Teh et al.   INTERNATIONAL DAIRY JOURNAL

Influence of Storage Conditions on the Growth ofPseudomonasSpecies in Refrigerated Raw Milk

(2010) Valerie De Jonghe et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics

(2010) Dina Raats et al.   FOOD MICROBIOLOGY

Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk

(2010) Eric Andriamahery Rasolofo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk

(2009) MARIA F B L NÖRNBERG et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

(2009) Maria Laura Giannino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Heterogeneity of heat-resistant proteases from milk Pseudomonas species

(2009) Sophie Marchand et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Seasonal influence on heat-resistant proteolytic capacity ofPseudomonas lundensisandPseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples

(2008) Sophie Marchand et al.   ENVIRONMENTAL MICROBIOLOGY

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk

(2008) Danilo Ercolini et al.   FOOD MICROBIOLOGY

Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk

(2007) Sophie Marchand et al.   INTERNATIONAL DAIRY JOURNAL