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(2014) D. F. Huang et al.   MICROBIOLOGY

Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

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Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy

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Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

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Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

(2010) Mehmet Unlu et al.   FOOD AND CHEMICAL TOXICOLOGY

Variations in essential oil yield and composition during Cinnamomum cassia bark growth

(2010) Shilei Geng et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen

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Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

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