Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

(2011) M. Viuda-Martos et al.   FOOD CONTROL

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

The ability of an ethanol extract of Cinnamomum cassia to inhibit Src and spleen tyrosine kinase activity contributes to its anti-inflammatory action

(2011) Tao Yu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Aqueous Cinnamon Extract (ACE-c) from the bark of Cinnamomum cassiacauses apoptosis in human cervical cancer cell line (SiHa) through loss of mitochondrial membrane potential

(2010) Soumya J Koppikar et al.   BMC CANCER

Raw materials: the importance of quality and safety. A review.

(2010) L. Salgueiro et al.   FLAVOUR AND FRAGRANCE JOURNAL

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

(2010) Mehmet Unlu et al.   FOOD AND CHEMICAL TOXICOLOGY

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

(2010) Chunyan Gao et al.   FOOD CONTROL

Variations in essential oil yield and composition during Cinnamomum cassia bark growth

(2010) Shilei Geng et al.   INDUSTRIAL CROPS AND PRODUCTS

Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

(2010) Friederike Woehrlin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ESSENTIAL OIL COMPOSITION OFSALVIA VERBENACAL. GROWING WILD IN TUNISIA

(2010) MOUNA BEN TAARIT et al.   JOURNAL OF FOOD BIOCHEMISTRY

Rapid Extraction and Analysis of Essential Oil from Cinnamomum Cassia Presl.

(2008) L WANG et al.   CHEMICAL RESEARCH IN CHINESE UNIVERSITIES

Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli

(2008) Ming Kong et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Factors affecting secondary metabolite production in plants: volatile components and essential oils

(2008) A. Cristina Figueiredo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa

(2008) V WU et al.   FOOD MICROBIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY