Linalool Affects the Antimicrobial Efficacy of Essential Oils

Antitumorigenic Potential of Linalool Is Accompanied by Modulation of Oxidative Stress: An In Vivo Study in Sarcoma-180 Solid Tumor Model

(2014) Samarjit Jana et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Synergy between essential oil components and antibiotics: a review

(2013) Wendy T. Langeveld et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Plant essential oils and their constituents in coping with multidrug-resistant bacteria

(2012) Kateryna Volodymyrivna Kon et al.   Expert Review of Anti-Infective Therapy

Essential Oils and Herbal Extracts as Antimicrobial Agents in Cosmetic Emulsion

(2012) Anna Herman et al.   INDIAN JOURNAL OF MICROBIOLOGY

Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

(2012) Kehai Liu et al.   JOURNAL OF FOOD SCIENCE

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: comparison with hydrodistillation

(2011) Burcu Uysal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Essential oils of Cupressus funebris, Juniperus communis, and J. chinensis (Cupressaceae) as repellents against ticks (Acari: Ixodidae) and mosquitoes (Diptera: Culicidae) and as toxicants against mosquitoes

(2011) John F. Carroll et al.   JOURNAL OF VECTOR ECOLOGY

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

(2010) Rentsenkhand Tserennadmid et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

(2010) Imaël Henri Nestor Bassolé et al.   MOLECULES

Repellent activity of essential oils: A review

(2009) Luz Stella Nerio et al.   BIORESOURCE TECHNOLOGY

Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils

(2009) Ana Dzamic et al.   CHEMISTRY OF NATURAL COMPOUNDS

Antimicrobial combined action of terpenes against the food-borne microorganismsEscherichia coli, Staphylococcus aureusandBacillus cereus

(2009) M. N. Gallucci et al.   FLAVOUR AND FRAGRANCE JOURNAL

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Essential Oils of Aromatic Plants with Antibacterial, Antifungal, Antiviral, and Cytotoxic Properties – an Overview

(2009) Jürgen Reichling et al.   Complementary Medicine Research

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY