Polyphenol-Enriched Plum Extract Enhances Myotubule Formation and Anabolism while Attenuating Colon Cancer-induced Cellular Damage in C2C12 Cells

Select polyphenolic fractions from dried plum enhance osteoblast activity through BMP-2 signaling

(2018) Jennifer L. Graef et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dried plum alleviates symptoms of inflammatory arthritis in TNF transgenic mice

(2018) Faryal Mirza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dried plum polyphenolic extract combined with vitamin K and potassium restores trabecular and cortical bone in osteopenic model of postmenopausal bone loss

(2018) Jennifer L. Graef et al.   Journal of Functional Foods

Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms

(2017) Bahram H. Arjmandi et al.   Nutrients

Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis

(2016) Nivedita Banerjee et al.   NUTRITION RESEARCH

Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats

(2015) Giuliana Noratto et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Muscle wasting in disease: molecular mechanisms and promising therapies

(2015) Shenhav Cohen et al.   NATURE REVIEWS DRUG DISCOVERY

Grape polyphenols supplementation reduces muscle atrophy in a mouse model of chronic inflammation

(2015) Karen Lambert et al.   NUTRITION

Muscle-specific E3 ubiquitin ligases are involved in muscle atrophy of cancer cachexia: An in vitro and in vivo study

(2015) LEI YUAN et al.   ONCOLOGY REPORTS

Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells

(2015) Shirin Hooshmand et al.   Food & Function

Characterization of lovastatin–docosahexaenoate anticancer properties against breast cancer cells

(2014) Rafat A. Siddiqui et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Grape seed extract prevents skeletal muscle wasting in interleukin 10 knockout mice

(2014) Bo Wang et al.   BMC Complementary and Alternative Medicine

The effect of dried plum on serum levels of receptor activator of NF-κB ligand, osteoprotegerin and sclerostin in osteopenic postmenopausal women: a randomised controlled trial

(2014) Shirin Hooshmand et al.   BRITISH JOURNAL OF NUTRITION

Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells

(2014) Marcia Vizzotto et al.   FOOD CHEMISTRY

A comparative study of the bone metabolic response to dried plum supplementation and PTH treatment in adult, osteopenic ovariectomized rat

(2013) Brenda J. Smith et al.   BONE

Dried Plums and Their Products: Composition and Health Effects–An Updated Review

(2013) M. Stacewicz-Sapuntzakis   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dried Plum’s Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis Model

(2013) Elizabeth Rendina et al.   PLoS One

Cancer Cachexia: Mediators, Signaling, and Metabolic Pathways

(2012) Kenneth C.H. Fearon et al.   Cell Metabolism

Antioxidant Activity of Mulberry Fruit Extracts

(2012) Muhammad Arfan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ursolic Acid Increases Skeletal Muscle and Brown Fat and Decreases Diet-Induced Obesity, Glucose Intolerance and Fatty Liver Disease

(2012) Steven D. Kunkel et al.   PLoS One

Epigallocatechin-3-gallate effectively attenuates skeletal muscle atrophy caused by cancer cachexia

(2011) Hang Wang et al.   CANCER LETTERS

mRNA Expression Signatures of Human Skeletal Muscle Atrophy Identify a Natural Compound that Increases Muscle Mass

(2011) Steven D. Kunkel et al.   Cell Metabolism

Comparison of the Antioxidant Properties of Commonly Consumed Commercial Teas

(2011) Anna Pekal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Dietary supplementation with dried plum prevents ovariectomy-induced bone loss while modulating the immune response in C57BL/6J mice

(2011) Elizabeth Rendina et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Beyond atrophy: redox mechanisms of muscle dysfunction in chronic inflammatory disease

(2011) Michael B. Reid et al.   JOURNAL OF PHYSIOLOGY-LONDON

Definition and classification of cancer cachexia: an international consensus

(2011) Kenneth Fearon et al.   LANCET ONCOLOGY

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention

(2011) Sarah C. Forester et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Regulation of skeletal muscle growth by the IGF1-Akt/PKB pathway: insights from genetic models

(2011) Stefano Schiaffino et al.   Skeletal Muscle

Molecular, cellular and physiological characterization of the cancer cachexia-inducing C26 colon carcinoma in mouse

(2010) Paola Aulino et al.   BMC CANCER

Activity level, apoptosis, and development of cachexia in ApcMin/+ mice

(2010) Kristen A. Baltgalvis et al.   JOURNAL OF APPLIED PHYSIOLOGY

Dietary Dried Plum Increases Bone Mass in Adult and Aged Male Mice

(2010) Bernard P. Halloran et al.   JOURNAL OF NUTRITION

c9t11-Conjugated linoleic acid-rich oil fails to attenuate wasting in colon-26 tumor-induced late-stage cancer cachexia in male CD2F1 mice

(2010) Min Tian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A viscerally driven cachexia syndrome in patients with advanced colorectal cancer: contributions of organ and tumor mass to whole-body energy demands

(2009) Jessica R Lieffers et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute inhibition of myostatin-family proteins preserves skeletal muscle in mouse models of cancer cachexia

(2009) Margaret E. Benny Klimek et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Protection of dystrophic muscle cells with polyphenols from green tea correlates with improved glutathione balance and increased expression of 67LR, a receptor for (−)-epigallocatechin gallate

(2009) Olivier M. Dorchies et al.   BIOFACTORS

Attenuation of proteolysis and muscle wasting by curcumin c3 complex in MAC16 colon tumour-bearing mice

(2009) Rafat A. Siddiqui et al.   BRITISH JOURNAL OF NUTRITION

Induction of Apoptosis by Immature Plum in Human Hepatocellular Carcinoma

(2009) Mi Hee Yu et al.   JOURNAL OF MEDICINAL FOOD

Inhibitory effect of immature plum on PMA-induced MMP-9 expression in human hepatocellular carcinoma

(2009) Mi Hee Yu et al.   NATURAL PRODUCT RESEARCH

Mechanisms of Cancer Cachexia

(2009) Michael J. Tisdale   PHYSIOLOGICAL REVIEWS

Dried Plum Polyphenols Inhibit Osteoclastogenesis by Downregulating NFATc1 and Inflammatory Mediators

(2008) So Young Bu et al.   CALCIFIED TISSUE INTERNATIONAL

Cachexia: A new definition

(2008) William J. Evans et al.   CLINICAL NUTRITION