Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction

Published 2017 View Full Article

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Title
Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
Authors
Keywords
Black pepper, Piperine, Enzyme-assisted supercritical carbon dioxide extraction, Liposome, Encapsulation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 201, Issue -, Pages 49-56
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.jfoodeng.2017.01.006

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