Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

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Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes

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Effect of enzymes on extraction of volatiles from celery seeds

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Extraction and characteristics of seed kernel oil from white pitaya

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Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

(2008) H.B. Sowbhagya et al.   FOOD CHEMISTRY

Enzyme-assisted hexane extraction of Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds oil

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Cryogenic grinding of black pepper

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