Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

Title
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 6, Pages 1611-1617
Publisher
Springer Nature
Online
2013-01-03
DOI
10.1007/s10068-012-0214-y

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