Surfactant-assisted enzymatic extraction of the flavor compounds from Zanthoxylum bungeanum
出版年份 2019 全文链接
标题
Surfactant-assisted enzymatic extraction of the flavor compounds from Zanthoxylum bungeanum
作者
关键词
-
出版物
SEPARATION SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 1-10
出版商
Informa UK Limited
发表日期
2019-04-22
DOI
10.1080/01496395.2019.1604750
参考文献
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