Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance

Published 2017 View Full Article

Authors

Keywords

花椒栽培种, 挥发油, 组成, 特征性差异, 气相色谱法-质谱法联用法 (GC-MS), 聚类分析

Journal

Journal of Zhejiang University-SCIENCE B

Volume 18, Issue 10, Pages 917-920

Publisher

Zhejiang University Press

Online

2017-10-10

DOI

10.1631/jzus.b1700232

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