Sensitive Wavelengths Selection in Identification of Ophiopogon japonicus Based on Near-Infrared Hyperspectral Imaging Technology

A bootstrapping soft shrinkage approach for variable selection in chemical modeling

(2016) Bai-Chuan Deng et al.   ANALYTICA CHIMICA ACTA

Development of a Portable Field Imaging Spectrometer: Application for the Identification of Sun-Dried and Sulfur-Fumigated Chinese Herbals

(2016) Hongming Zhang et al.   APPLIED SPECTROSCOPY

Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

(2016) Shuxiang Fan et al.   BIOSYSTEMS ENGINEERING

Spectroscopic quantitation of tetrazolium formazan in nano-toxicity assay with interval-based partial least squares regression and genetic algorithm

(2016) Biswanath Mahanty et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering

(2016) Leiqing Pan et al.   Food and Bioprocess Technology

The Application of Vibrational Spectroscopy Techniques in the Qualitative Assessment of Material Traded as Ginseng

(2016) Maxleene Sandasi et al.   MOLECULES

Differentiation between two “fang ji” herbal medicines, Stephania tetrandra and the nephrotoxic Aristolochia fangchi , using hyperspectral imaging

(2016) Sidonie Tankeu et al.   PHYTOCHEMISTRY

Determination of enantiomeric composition of tryptophan by using fluorescence spectroscopy combined with backward interval partial least squares

(2015) Long Jiao et al.   Analytical Methods

Nondestructive Determination of Soluble Solids Content of ‘Fuji’ Apples Produced in Different Areas and Bagged with Different Materials During Ripening

(2015) Jinlei Dong et al.   Food Analytical Methods

Rapid Determination of Lycium Barbarum Polysaccharide with Effective Wavelength Selection Using Near-Infrared Diffuse Reflectance Spectroscopy

(2015) Yage Wang et al.   Food Analytical Methods

Application of Visible and Near-Infrared Hyperspectral Imaging to Determine Soluble Protein Content in Oilseed Rape Leaves

(2015) Chu Zhang et al.   SENSORS

Discrimination of tomatoes bred by spaceflight mutagenesis using visible/near infrared spectroscopy and chemometrics

(2015) Yongni Shao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Detection of Aspartic Acid in Fermented Cordyceps Powder Using Near Infrared Spectroscopy Based on Variable Selection Algorithms and Multivariate Calibration Methods

(2013) Chu Zhang et al.   Food and Bioprocess Technology

Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants

(2013) Pengcheng Nie et al.   SENSORS

Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis

(2013) Pengcheng Nie et al.   SENSORS

Hyperspectral imaging in the quality control of herbal medicines – The case of neurotoxic Japanese star anise

(2012) Ilze Vermaak et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data

(2011) Roman M. Balabin et al.   ANALYTICA CHIMICA ACTA

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA