Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique

Title
Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique
Authors
Keywords
Insoluble and soluble dietary fibre contents, Hyperspectral imaging, Genetic synergy interval partial least square (GA-Si-PLS), Visualisation
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 249-256
Publisher
Elsevier BV
Online
2017-02-05
DOI
10.1016/j.foodchem.2017.02.010

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