National Dietary Guidelines of Greece for children and adolescents: a tool for promoting healthy eating habits

Poor dietary habits in Greek schoolchildren are strongly associated with screen time: results from the EYZHN (National Action for Children’s Health) Program

(2018) Konstantinos D Tambalis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Factors Influencing Children’s Eating Behaviours

(2018) Silvia Scaglioni et al.   Nutrients

Adherence Rates to the Mediterranean Diet Are Low in a Representative Sample of Greek Children and Adolescents

(2018) Meropi D. Kontogianni et al.   JOURNAL OF NUTRITION

Exploring the association between childhood and adolescent obesity and depression: a meta-analysis

(2017) Ying-Hui Quek et al.   Obesity Reviews

The 2015 Dutch food-based dietary guidelines

(2016) D Kromhout et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The influence of a school-based intervention programme regarding adherence to a healthy diet in children and adolescents from disadvantaged areas in Greece: the DIATROFI study

(2016) Christina Maria Kastorini et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

(2013) Jang Yel Shin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis

(2013) Yuehua Li et al.   ATHEROSCLEROSIS

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

(2013) Dagfinn Aune et al.   CANCER CAUSES & CONTROL

Meat Consumption, Diabetes, and Its Complications

(2013) Edith J. M. Feskens et al.   Current Diabetes Reports

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases

(2012) Hans Hauner et al.   ANNALS OF NUTRITION AND METABOLISM

Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study

(2012) Ala'a Alkerwi et al.   BRITISH JOURNAL OF NUTRITION

Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies

(2012) Lanfranco D’Elia et al.   CLINICAL NUTRITION

High Salt Intake and Stroke: Meta-analysis of the Epidemiologic Evidence

(2012) Xiu-Yang Li et al.   CNS Neuroscience & Therapeutics

Obesity and dental caries in children: a systematic review and meta-analysis

(2012) Ceara Hayden et al.   COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

(2012) et al.   EUROPEAN HEART JOURNAL

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

(2012) G-C Chen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies

(2012) P Xun et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

(2012) A J Cooper et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

(2012) Rikke Krølner et al.   International Journal of Behavioral Nutrition and Physical Activity

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

The impact of childhood obesity on morbidity and mortality in adulthood: a systematic review

(2012) M. H. Park et al.   Obesity Reviews

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Cardiovascular disease risk in healthy children and its association with body mass index: systematic review and meta-analysis

(2012) C. Friedemann et al.   BMJ-British Medical Journal

Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

(2011) Camille Schwartz et al.   APPETITE

Determinants of children’s eating behavior

(2011) Silvia Scaglioni et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies

(2011) D. Aune et al.   ANNALS OF ONCOLOGY

Very high childhood obesity prevalence and low adherence rates to the Mediterranean diet in Greek children: The GRECO study

(2011) Paul Farajian et al.   ATHEROSCLEROSIS

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

(2011) N T Bendsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

The number of years lived with obesity and the risk of all-cause and cause-specific mortality

(2011) A. Abdullah et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

(2011) R A Ralston et al.   JOURNAL OF HUMAN HYPERTENSION

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies

(2011) Theodora Psaltopoulou et al.   Lipids in Health and Disease

Is Frequency of Shared Family Meals Related to the Nutritional Health of Children and Adolescents?

(2011) A. J. Hammons et al.   PEDIATRICS

A Prospective Study of Diet Quality and Mental Health in Adolescents

(2011) Felice N. Jacka et al.   PLoS One

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Fish Consumption and the Risk of Stroke

(2011) Susanna C. Larsson et al.   STROKE

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evidence-based nutrition: Does it differ from evidence-based medicine?

(2010) Jim I. Mann   ANNALS OF MEDICINE

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Childhood obesity and adult cardiovascular disease risk: a systematic review

(2009) L J Lloyd et al.   INTERNATIONAL JOURNAL OF OBESITY

Omega-3 Fatty Acids and Neural Development to 2 Years of Age: Do We Know Enough for Dietary Recommendations?

(2009) Sheila M Innis   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Diet Quality of Preschoolers in Greece Based on the Healthy Eating Index: The GENESIS Study

(2009) Yannis Manios et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Colorectal Cancer Risk and Dietary Intake of Calcium, Vitamin D, and Dairy Products: A Meta-Analysis of 26,335 Cases From 60 Observational Studies

(2009) Michael Huncharek et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Eleven-year Prevalence Trends of Obesity in Greek Children: First Evidence that Prevalence of Obesity Is Leveling Off

(2009) Konstantinos D. Tambalis et al.   Obesity

Sucrose and dental caries: a review of the evidence

(2009) C. A. Anderson et al.   Obesity Reviews

Tracking of childhood overweight into adulthood: a systematic review of the literature

(2008) A. S. Singh et al.   Obesity Reviews