The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

Published 2013 View Full Article

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Title
The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 35, Issue 1, Pages 132-136
Publisher
Elsevier BV
Online
2013-07-04
DOI
10.1016/j.foodcont.2013.06.052

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