Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Published 2010 View Full Article

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Title
Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 6, Pages M354-M359
Publisher
Wiley
Online
2010-07-16
DOI
10.1111/j.1750-3841.2010.01671.x
References
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