Bacillomycin D lipopeptides from marine Bacillus megaterium as antimicrobial and preservative agents for large yellow croaker, Larimichthys crocea

Quantifying Aflatoxin B1 in peanut oil using fabricating fluorescence probes based on upconversion nanoparticles

(2016) Cuicui Sun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Effect of inulin on efficient production and regulatory biosynthesis of bacillomycin D in Bacillus subtilis fmbJ

(2015) Shiquan Qian et al.   BIORESOURCE TECHNOLOGY

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

(2015) Bin Zhang et al.   FOOD CONTROL

Effect of high pressure processing and thermal treatment on quality of hilsa (Tenualosa ilisha) fillets during refrigerated storage

(2015) Ashok Chouhan et al.   Innovative Food Science & Emerging Technologies

Improvement in biocontrol activity of Bacillus subtilis UTB1 against Aspergillus flavus using gamma-irradiation

(2014) Hamideh Afsharmanesh et al.   CROP PROTECTION

Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract

(2014) Xujian Qiu et al.   FOOD CHEMISTRY

Protein changes in post mortem large yellow croaker (Pseudosciaena crocea) monitored by SDS-PAGE and proteome analysis

(2014) Tingting Li et al.   FOOD CONTROL

Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins

(2013) Jin Zhao et al.   FOOD CHEMISTRY

Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

(2013) Qingwei Gong et al.   FOOD CONTROL

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

(2013) Mengsha Gao et al.   FOOD CONTROL

A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage

(2013) Lilian Daniel Kaale et al.   JOURNAL OF FOOD ENGINEERING

A study of the ice crystals in vacuum-packed salmon fillets (Salmon salar) during superchilling process and following storage

(2012) Lilian Daniel Kaale et al.   JOURNAL OF FOOD ENGINEERING

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

(2011) Tingting Li et al.   FOOD CONTROL

Microbial spoilage analysis and its effect on chemical changes and shelf-life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures

(2011) Ioannis S. Boziaris et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

(2010) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium

(2010) Qing Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Primary Study on Mode of Action for Macrocyclic Fungicide Candidates (7B3,D1) against Rhizoctonia solani Kühn†

(2010) Xiaojing Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC/ESI-MS/MS characterisation of lipopeptide biosurfactants produced by the Bacillus licheniformis V9T14 strain

(2010) Ylenia Pecci et al.   JOURNAL OF MASS SPECTROMETRY

Isolation and characterization of a hepcidin peptide from the head kidney of large yellow croaker, Pseudosciaena crocea

(2009) Junjie Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of Fengycin, a Lipopeptide Produced by Bacillus subtilis, on Model Biomembranes

(2008) Magali Deleu et al.   BIOPHYSICAL JOURNAL

Optimization of Sterilization of Salmonella enteritidis in Meat by Surfactin and Iturin Using a Response Surface Method

(2008) Xianqing Huang et al.   International Journal of Peptide Research and Therapeutics

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY