Optimization of Sterilization of Salmonella enteritidis in Meat by Surfactin and Iturin Using a Response Surface Method

Published 2008 View Full Article

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Title
Optimization of Sterilization of Salmonella enteritidis in Meat by Surfactin and Iturin Using a Response Surface Method
Authors
Keywords
-
Journal
International Journal of Peptide Research and Therapeutics
Volume 15, Issue 1, Pages 61-67
Publisher
Springer Nature
Online
2008-12-04
DOI
10.1007/s10989-008-9164-x

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