A study of the ice crystals in vacuum-packed salmon fillets (Salmon salar) during superchilling process and following storage

Published 2012 View Full Article

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Title
A study of the ice crystals in vacuum-packed salmon fillets (Salmon salar) during superchilling process and following storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 1, Pages 20-25
Publisher
Elsevier BV
Online
2012-09-27
DOI
10.1016/j.jfoodeng.2012.09.014

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