Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions

Title
Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions
Authors
Keywords
Polydispersity index, Response surface methodology, Rheology, Ultrasound, Z-average value
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 5, Pages 2679-2689
Publisher
Springer Nature
Online
2014-03-22
DOI
10.1007/s13197-014-1322-x

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