Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions

Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water

(2016) Soleiman Abbasi et al.   FOOD CHEMISTRY

Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments

(2016) Atefeh Amiri-Rigi et al.   FOOD CHEMISTRY

α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study

(2016) Miriana Durante et al.   FOOD CHEMISTRY

Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments

(2016) Atefeh Amiri-Rigi et al.   Innovative Food Science & Emerging Technologies

Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid Bioavailability

(2016) Nai-Hsing Ho et al.   Scientific Reports

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

(2015) Marcello Salvatore Lenucci et al.   FOOD CHEMISTRY

Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH

(2015) Benjamin Zeeb et al.   Soft Matter

Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins

(2015) Disma Mastrogiacomo et al.   RSC Advances

Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods

(2014) Brian M. Degner et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

In Vitro Antioxidant and Antiproliferative Activities of Methanolic Plant Part Extracts of Theobroma cacao

(2014) Zainal Baharum et al.   MOLECULES

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste

(2013) Rahul C. Ranveer et al.   FOOD AND BIOPRODUCTS PROCESSING

Formation of natural casein micelle nanocapsule by means of pH changes and ultrasound

(2013) Soheila Ghasemi et al.   FOOD HYDROCOLLOIDS

Study of the Effect of Surfactants on Extraction and Determination of Polyphenolic Compounds and Antioxidant Capacity of Fruits Extracts

(2013) Reza Hosseinzadeh et al.   PLoS One

Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins

(2012) Cristiano Longo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction

(2012) Stefano Cuccolini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical Extraction of Lycopene from Tomato Industrial Wastes with Ethane

(2012) Beatriz P. Nobre et al.   MOLECULES

Enzyme-assisted extraction of lycopene from tomato processing waste

(2011) Antonio Zuorro et al.   ENZYME AND MICROBIAL TECHNOLOGY

Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments

(2010) Rockendra Gupta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Surfactant-Based Oil Extraction of Corn Germ

(2010) Sezin Islamoglu Kadioglu et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste

(2009) Beatriz P. Nobre et al.   FOOD CHEMISTRY

Improved lycopene extraction from tomato peels using cell-wall degrading enzymes

(2008) Roberto Lavecchia et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Stability of carotenoids toward UV-irradiation in hexane solution

(2008) Dragan Cvetkovic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY