Evaluation of Antifungal Activity and Mechanism of Action of Citral againstCandida albicans

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

(2014) Nengguo Tao et al.   FOOD CONTROL

Effect ofSchinus terebinthifoliusonCandida albicansgrowth kinetics, cell wall formation and micromorphology

(2013) Lívia Araújo Alves et al.   ACTA ODONTOLOGICA SCANDINAVICA

Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii

(2013) Haien Zhou et al.   FOOD CONTROL

Congenic Strains of the Filamentous Form of Cryptococcus neoformans for Studies of Fungal Morphogenesis and Virulence

(2013) Bing Zhai et al.   INFECTION AND IMMUNITY

Traditional use, chemical composition and antimicrobial activity of Pectis brevipedunculata essential oil: A correlated lemongrass species in Brazil

(2013) Andre Marques et al.   Emirates Journal of Food and Agriculture

Small molecules inhibit growth, viability and ergosterol biosynthesis in Candida albicans

(2013) Sandeep B Rajput et al.   SpringerPlus

Anti-Candida albicanseffectiveness of citral and investigation of mode of action

(2012) Igara Oliveira Lima et al.   PHARMACEUTICAL BIOLOGY

In vitro effects of citral on Trypanosoma cruzi metacyclogenesis

(2011) Josiane Cardoso et al.   MEMORIAS DO INSTITUTO OSWALDO CRUZ

Terpenoids inhibit Candida albicans growth by affecting membrane integrity and arrest of cell cycle

(2011) Gajanan B. Zore et al.   PHYTOMEDICINE

Liquid and vapour-phase antifungal activities of selected essential oils against candida albicans: microscopic observations and chemical characterization of cymbopogon citratus

(2010) Amit K Tyagi et al.   BMC Complementary and Alternative Medicine

How Do Sterols Determine the Antifungal Activity of Amphotericin B? Free Energy of Binding between the Drug and Its Membrane Targets

(2010) Anna Neumann et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

In situ SEM, TEM and AFM studies of the antimicrobial activity of lemon grass oil in liquid and vapour phase against Candida albicans

(2010) Amit Kumar Tyagi et al.   MICRON

Effect of citral, eugenol, nerolidol and α-terpineol on the ultrastructural changes of Trichophyton mentagrophytes

(2009) M.J. Park et al.   FITOTERAPIA

Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

(2009) Nicoletta Belletti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Changing epidemiology of systemic fungal infections

(2008) M. Richardson et al.   CLINICAL MICROBIOLOGY AND INFECTION

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads

(2008) N. Belletti et al.   JOURNAL OF FOOD SCIENCE

Evidence for the Mechanism of Action of the Antifungal Phytolaccoside B Isolated fromPhytolacca tetrameraHauman

(2008) Andrea Escalante et al.   JOURNAL OF NATURAL PRODUCTS

Antimicrobial Activity of Three Baccharis Species Used in the Traditional Medicine of Northern Chile

(2008) Glauco Morales et al.   MOLECULES

Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum

(2008) S. Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY