Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

Published 2013 View Full Article

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Title
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 1, Pages 124-130
Publisher
Elsevier BV
Online
2013-10-01
DOI
10.1016/j.lwt.2013.09.016

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