Evaluation of antioxidant activity and total phenolics of selected Czech honeys

Published 2009 View Full Article

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Title
Evaluation of antioxidant activity and total phenolics of selected Czech honeys
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 1, Pages 52-58
Publisher
Elsevier BV
Online
2009-06-25
DOI
10.1016/j.lwt.2009.06.008

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