Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches

(2018) Ananditya Nugraha et al.   FOOD AND CHEMICAL TOXICOLOGY

Understanding Eating Behavior during the Transition from Adolescence to Young Adulthood: A Literature Review and Perspective on Future Research Directions

(2018) F. Stok et al.   Nutrients

Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

(2018) Bozidar Udovicki et al.   Toxins

Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015

(2017) Elizabet Janić Hajnal et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia

(2017) Jelka Pleadin et al.   Mycotoxin Research

International incidence and mortality trends of liver cancer: a global profile

(2017) Martin C. S. Wong et al.   Scientific Reports

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds

(2016) Benigni A. Temba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimized and validated high-performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals

(2016) Adriana Skendi et al.   JOURNAL OF SEPARATION SCIENCE

Liver Cancer Mortality and Food Consumption in Serbia, 1991–2010: An Ecological Study

(2016) Milena Ilić et al.   Central European Journal of Public Health

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period

(2015) Jelka Pleadin et al.   FOOD CONTROL

Aflatoxins in cereals: worldwide occurrence and dietary risk assessment

(2015) P.D. Andrade et al.   World Mycotoxin Journal

Statistical method to assess usual dietary intakes in the European population

(2014) Giulia Vilone et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1

(2013) Xubo Zhao et al.   FOOD CONTROL

Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012

(2013) Jovana Kos et al.   FOOD CONTROL

Global Risk Assessment of Aflatoxins in Maize and Peanuts: Are Regulatory Standards Adequately Protective?

(2013) Felicia Wu et al.   TOXICOLOGICAL SCIENCES

Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation

(2012) M. Lindboe et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

(2012) G. Cano-Sancho et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxins and growth impairment: A review

(2011) Pornsri Khlangwiset et al.   CRITICAL REVIEWS IN TOXICOLOGY

Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain

(2011) J.S. Sevillano Morales et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

(2011) Bekele Shiferaw et al.   Food Security

Co-occurrence of Aflatoxins, Ochratoxin A, Fumonisins, and Zearalenone in Cereals and Feed, Determined by Competitive Direct Enzyme-Linked Immunosorbent Assay and Thin-Layer Chromatography

(2010) Maja Klarić et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Occurrence of mycotoxins in Southern Europe

(2010) K. Griessler et al.   World Mycotoxin Journal

Distribution of aflatoxins and fumonisins in dry-milled maize fractions

(2009) A. Pietri et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of aflatoxins in food in Africa

(2008) Gordon S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Distribution of fungi and aflatoxins in a stored peanut variety

(2007) Viviane Kobuchi Nakai et al.   FOOD CHEMISTRY

Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing

(2007) Miren Castells et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY