Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain

Published 2011 View Full Article

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Title
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 28, Issue 8, Pages 1021-1033
Publisher
Informa UK Limited
Online
2011-05-07
DOI
10.1080/19440049.2011.583282
References
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