Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1

Published 2013 View Full Article

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Title
Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 33, Issue 2, Pages 366-377
Publisher
Elsevier BV
Online
2013-03-20
DOI
10.1016/j.foodcont.2013.03.012

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