Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

European consumer healthiness evaluation of ‘Free-from’ labelled food products

(2018) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Overview of the activities of the European Food Safety Authority on mycotoxins in food and feed

(2018) M. Eskola et al.   World Mycotoxin Journal

Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015

(2017) Elizabet Janić Hajnal et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a 2-year gavage study

(2017) Linda S. Von Tungeln et al.   FOOD AND CHEMICAL TOXICOLOGY

Environmental feedbacks in temperate aquatic ecosystems under global change: why do we need to consider chemical stressors?

(2017) Ülo Niinemets et al.   Regional Environmental Change

Emerging food safety issues: An EU perspective

(2016) John D. G. McEvoy   Drug Testing and Analysis

A Longitudinal Study of Peripubertal Serum Organochlorine Concentrations and Semen Parameters in Young Men: The Russian Children’s Study

(2016) Lidia Mínguez-Alarcón et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Modelling climate change impacts on mycotoxin contamination

(2016) H.J. Van der Fels-Klerx et al.   World Mycotoxin Journal

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

(2016) R. Krska et al.   World Mycotoxin Journal

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Risk/Benefit Communication about Food—A Systematic Review of the Literature

(2015) L. J. Frewer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

(2013) P. Battilani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012

(2013) Jovana Kos et al.   FOOD CONTROL

Association between Plasma PFOA and PFOS Levels and Total Cholesterol in a Middle-Aged Danish Population

(2013) Kirsten T. Eriksen et al.   PLoS One

Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins

(2012) H.J. van der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change increases deoxynivalenol contamination of wheat in north-western Europe

(2012) H.J. van der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040

(2012) H.J.P. Marvin   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Expected shifts inFusariumspecies’ composition on cereal grain in Northern Europe due to climatic change

(2012) P. Parikka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Monitoring ofDinophysisspecies and diarrhetic shellfish toxins in Flødevigen Bay, Norway: inter-annual variability over a 25-year time-series

(2012) L.-J. Naustvoll et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

(2011) Inger Björck et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Environmental contaminants in foods and feeds in the light of climate change

(2011) Barbara Thomson et al.   Quality Assurance and Safety of Crops & Foods

Association of Perfluorooctanoic Acid and Perfluorooctane Sulfonate With Serum Lipids Among Adults Living Near a Chemical Plant

(2009) K. Steenland et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Blood Cadmium and Lead and Chronic Kidney Disease in US Adults: A Joint Analysis

(2009) Ana Navas-Acien et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Exposure to Polyfluoroalkyl Chemicals and Cholesterol, Body Weight, and Insulin Resistance in the General U.S. Population

(2009) Jessica W. Nelson et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Well Water Arsenic Exposure, Arsenic Induced Skin-Lesions and Self-Reported Morbidity in Inner Mongolia

(2009) Yajuan Xia et al.   International Journal of Environmental Research and Public Health

Bone Resorption and Environmental Exposure to Cadmium in Women: A Population Study

(2008) Rudolph Schutte et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Urinary Cadmium and Osteoporosis in U.S. Women ≥50 Years of Age: NHANES 1988–1994 and 1999–2004

(2008) Carolyn M. Gallagher et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Furan-induced dose–response relationships for liver cytotoxicity, cell proliferation, and tumorigenicity (furan-induced liver tumorigenicity)

(2008) Glenda J. Moser et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Carcinogenicity study of 3-monochloropropane-1,2-diol in Sprague–Dawley rats

(2008) Wan-Seob Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

Endocrine effects of tetrabromobisphenol-A (TBBPA) in Wistar rats as tested in a one-generation reproduction study and a subacute toxicity study

(2007) Leo T.M. Van der Ven et al.   TOXICOLOGY