Expected shifts inFusariumspecies’ composition on cereal grain in Northern Europe due to climatic change

Recorded and potential alien invertebrate pests in Finnish agriculture and horticulture

(2011) I. VÄNNINEN et al.   AGRICULTURAL AND FOOD SCIENCE

Pests and diseases in a changing climate a major challenge for Finnish crop production

(2011) K. HAKALA et al.   AGRICULTURAL AND FOOD SCIENCE

Sensitivity of barley varieties to weather in Finland

(2011) K. HAKALA et al.   JOURNAL OF AGRICULTURAL SCIENCE

Fusarium Head Blight of Cereals in Denmark: Species Complex and Related Mycotoxins

(2011) L. K. Nielsen et al.   PHYTOPATHOLOGY

Complexity in climate-change impacts: an analytical framework for effects mediated by plant disease

(2011) K. A. Garrett et al.   PLANT PATHOLOGY

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Effect of maize crop residue density onFusariumhead blight and on deoxynivalenol contamination of common wheat grains

(2010) M. Blandino et al.   CEREAL RESEARCH COMMUNICATIONS

LessFusariuminfestation and mycotoxin contamination in organic than in conventional cereals

(2010) A. Bernhoft et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis ofFusarium langsethiae, a worrying contaminant of malting barley in Europe

(2010) C. Strub et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin production of selected Fusarium species at different culture conditions

(2010) Meri Kokkonen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Relationships of immature and adult thrips with silk-cut, fusarium ear rot and fumonisin B1 contamination of maize in California and Hawaii

(2010) M. W. Parsons et al.   PLANT PATHOLOGY

Soil tillage methods to control phosphorus loss and potential side-effects: a Scandinavian review

(2010) B. Ulén et al.   SOIL USE AND MANAGEMENT

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

(2010) H. van der Fels-Klerx et al.   World Mycotoxin Journal

Identification of agronomic factors that influence the levels of T-2 and HT-2 toxins in barley grown in France

(2010) B. Orlando et al.   World Mycotoxin Journal

Fusarium head blight of wheat: pathogenic species and their mycotoxins

(2010) Ł Stępień et al.   World Mycotoxin Journal

Real-time PCR detection of Fusarium species in Swedish oats and correlation to T-2 and HT-2 toxin content

(2010) E. Fredlund et al.   World Mycotoxin Journal

Observed and Projected Future Shifts of Climatic Zones in Europe and Their Use to Visualize Climate Change Information

(2010) Kirsti Jylhä et al.   Weather Climate and Society

Climate change and prolongation of growing season: changes in regional potential for field crop production in Finland

(2009) P. PELTONEN-SAINIO et al.   AGRICULTURAL AND FOOD SCIENCE

The occurrence and predominance ofFusariumspecies on barley kernels in Slovakia

(2009) K. Hudec et al.   CEREAL RESEARCH COMMUNICATIONS

Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens

(2009) Samuel M. Imathiu et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fusariummycotoxin content of UK organic and conventional wheat

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusariummycotoxin content of UK organic and conventional barley

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

Flower-Inhabiting Frankliniella Thrips (Thysanoptera: Thripidae), Pesticides, and Fusarium Hardlock in Cotton

(2009) Enoch A. Osekre et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Emerging issues of HT-2 and T-2 toxins in European cereal production

(2009) S. Edwards et al.   World Mycotoxin Journal

Comparing regional risks in producing turnip rape and oilseed rape – Impacts of climate change and breeding

(2008) Pirjo Peltonen-Sainio et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Impact of spring warming on sowing times of cereal, potato and sugar beet in Finland

(2008) T. KAUKORANTA et al.   AGRICULTURAL AND FOOD SCIENCE

Energy based approach of local influence of global climate change in maize stand

(2008) L. Dióssy et al.   CEREAL RESEARCH COMMUNICATIONS

Fusarium langsethiaeon kernels of winter wheat in Poland — Occurrence and mycotoxigenic abilities

(2008) Aleksander Lukanowski et al.   CEREAL RESEARCH COMMUNICATIONS

Resistance toFusariuminfection in oats (Avena sativaL.)

(2008) Åsmund Bjørnstad et al.   CEREAL RESEARCH COMMUNICATIONS

Progress in assessing the impact of Fusarium head blight on oat in western Canada and screening of avena germplasm for resistance

(2008) A. Tekauz et al.   CEREAL RESEARCH COMMUNICATIONS

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Will climate change be beneficial or detrimental to the invasive swede midge in North America? Contrasting predictions using climate projections from different general circulation models

(2008) ANNA M. MIKA et al.   GLOBAL CHANGE BIOLOGY

Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain

(2007) Andrea Maiorano et al.   CROP PROTECTION

Effects of sowing time on pink snow mould, leaf rust and winter damage in winter rye varieties in Finland

(2006) M. SERENIUS et al.   AGRICULTURAL AND FOOD SCIENCE