Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins

Prediction of Deoxynivalenol Content in Dutch Winter Wheat

(2016) EELCO FRANZ et al.   JOURNAL OF FOOD PROTECTION

Perspectives for Geographically Oriented Management of Fusarium Mycotoxins in the Cereal Supply Chain

(2016) H. J. van der FELS-KLERX et al.   JOURNAL OF FOOD PROTECTION

Modeling Deoxynivalenol Contamination of Wheat in Northwestern Europe for Climate Change Assessments

(2012) H. J. van der FELS-KLERX et al.   JOURNAL OF FOOD PROTECTION

Further mycotoxin effects from climate change

(2011) R.R.M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Coincidence of variation in yield and climate in Europe

(2010) Pirjo Peltonen-Sainio et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Introduction

(2010) E Kjellström et al.   CLIMATE RESEARCH

Weight assignment in regional climate models

(2010) JH Christensen et al.   CLIMATE RESEARCH

Exploring the future of European crop production in a liberalised market, with specific consideration of climate change and the regional competitiveness

(2010) C.M.L. Hermans et al.   ECOLOGICAL MODELLING

Impacts and adaptation of European crop production systems to climate change

(2010) J.E. Olesen et al.   EUROPEAN JOURNAL OF AGRONOMY

Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands

(2010) H.J. Van Der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change and seafood safety: Human health implications

(2010) António Marques et al.   FOOD RESEARCH INTERNATIONAL

Climate change and food safety: A review

(2010) M.C. Tirado et al.   FOOD RESEARCH INTERNATIONAL

Complexity, accuracy and practical applicability of different biogeochemical model versions

(2010) F.J. Los et al.   JOURNAL OF MARINE SYSTEMS

OCEAN CLIMATE CHANGE, PHYTOPLANKTON COMMUNITY RESPONSES, AND HARMFUL ALGAL BLOOMS: A FORMIDABLE PREDICTIVE CHALLENGE

(2010) Gustaaf M. Hallegraeff   JOURNAL OF PHYCOLOGY

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Climate change and the flowering time of annual crops

(2009) P. Q. Craufurd et al.   JOURNAL OF EXPERIMENTAL BOTANY

State-of-the-art with regional climate models

(2009) Markku Rummukainen   Wiley Interdisciplinary Reviews-Climate Change

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A 3-dimensional primary production model (BLOOM/GEM) and its applications to the (southern) North Sea (coupled physical–chemical–ecological model)

(2008) F.J. Los et al.   JOURNAL OF MARINE SYSTEMS

Successful cultivation of the toxic dinoflagellate Dinophysis caudata (Dinophyceae)

(2008) Goh Nishitani et al.   Plankton & Benthos Research