In Vitro Thermal and Ethanol Adaptations to Improve Vinegar Fermentation at High Temperature of Komagataeibacter oboediens MSKU 3

Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA

(2018) Yu Zheng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505

(2017) María A. Correa Deza et al.   PLoS One

Fed–batch fermentation of onion vinegar using Acetobacter tropicalis

(2016) Sulhee Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Regulation of Ribosomal Protein OperonsrplM-rpsI,rpmB-rpmG, andrplU-rpmAat the Transcriptional and Translational Levels

(2016) Leonid V. Aseev et al.   JOURNAL OF BACTERIOLOGY

Complete Genome Sequencing and Comparative Genomic Analysis of the Thermotolerant Acetic Acid Bacterium, Acetobacter pasteurianus SKU1108, Provide a New Insight into Thermotolerance

(2016) Minenosuke Matsutani et al.   MICROBES AND ENVIRONMENTS

Adaptive mutation related to cellulose producibility in Komagataeibacter medellinensis (Gluconacetobacter xylinus) NBRC 3288

(2015) Minenosuke Matsutani et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations

(2015) Kazunobu Matsushita et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The evolutionary response of alcohol dehydrogenase and aldehyde dehydrogenases of Acetobacter pasteurianus CGMCC 3089 to ethanol adaptation

(2015) Yu Zheng et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects

(2014) Maria Gullo et al.   PROCESS BIOCHEMISTRY

High production of poly-β-hydroxybutyrate (PHB) by an Azotobacter vinelandii mutant altered in PHB regulation using a fed-batch fermentation process

(2013) A. García et al.   BIOCHEMICAL ENGINEERING JOURNAL

Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production

(2013) Carlos Vegas et al.   FOOD RESEARCH INTERNATIONAL

Evidence for a Key Role of Cytochrome bo3 Oxidase in Respiratory Energy Metabolism of Gluconobacter oxydans

(2013) J. Richhardt et al.   JOURNAL OF BACTERIOLOGY

Cyanide-insensitive quinol oxidase (CIO) from Gluconobacter oxydans is a unique terminal oxidase subfamily of cytochrome bd

(2013) Hiroshi Miura et al.   JOURNAL OF BIOCHEMISTRY

Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature

(2013) Minenosuke Matsutani et al.   JOURNAL OF BIOTECHNOLOGY

High-temperature sorbose fermentation with thermotolerant Gluconobacter frateurii CHM43 and its mutant strain adapted to higher temperature

(2012) Hiromi Hattori et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegar

(2012) Yi Yuan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Genome shuffling to improve fermentation properties of acetic acid bacterium by the improvement of ethanol tolerance

(2012) Ke Wei et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing

(2012) Anton Bankevich et al.   JOURNAL OF COMPUTATIONAL BIOLOGY

Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid bacterium

(2012) Nina Slapšak et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Global Analysis of the Genes Involved in the Thermotolerance Mechanism of ThermotolerantAcetobacter tropicalisSKU1100

(2011) Wichai SOEMPHOL et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Polyamines: Natural and engineered abiotic and biotic stress tolerance in plants

(2011) Syed Sarfraz Hussain et al.   BIOTECHNOLOGY ADVANCES

Complete Genome Sequence of NBRC 3288, a Unique Cellulose-Nonproducing Strain of Gluconacetobacter xylinus Isolated from Vinegar

(2011) H. Ogino et al.   JOURNAL OF BACTERIOLOGY

Characterization of rpoH in Acetobacter pasteurianus NBRC3283

(2011) Akiko Okamoto-Kainuma et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation

(2011) Cristina Andrés-Barrao et al.   Journal of Proteomics

A framework for variation discovery and genotyping using next-generation DNA sequencing data

(2011) Mark A DePristo et al.   NATURE GENETICS

Fast and accurate long-read alignment with Burrows–Wheeler transform

(2010) Heng Li et al.   BIOINFORMATICS

Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method

(2010) Rocío Fernández-Pérez et al.   FOOD MICROBIOLOGY

The Genome Analysis Toolkit: A MapReduce framework for analyzing next-generation DNA sequencing data

(2010) A. McKenna et al.   GENOME RESEARCH

Cloning and Characterization of clpB in Acetobacter pasteurianus NBRC 3283

(2010) Morio Ishikawa et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Fast and accurate short read alignment with Burrows-Wheeler transform

(2009) H. Li et al.   BIOINFORMATICS

Biochemical and Spectroscopic Properties of Cyanide-Insensitive Quinol Oxidase from Gluconobacter oxydans

(2009) T. Mogi et al.   JOURNAL OF BIOCHEMISTRY

Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus

(2009) Yoshinao Azuma et al.   NUCLEIC ACIDS RESEARCH