Fed–batch fermentation of onion vinegar using Acetobacter tropicalis

Published 2016 View Full Article

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Title
Fed–batch fermentation of onion vinegar using Acetobacter tropicalis
Authors
Keywords
onion, vinegar, fermentation, acetic acid bacteria, fed–batch
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 5, Pages 1407-1411
Publisher
Springer Nature
Online
2016-11-05
DOI
10.1007/s10068-016-0219-z
References
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