Genome shuffling to improve fermentation properties of acetic acid bacterium by the improvement of ethanol tolerance

Published 2012 View Full Article

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Title
Genome shuffling to improve fermentation properties of acetic acid bacterium by the improvement of ethanol tolerance
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 10, Pages 2184-2189
Publisher
Wiley
Online
2012-07-19
DOI
10.1111/j.1365-2621.2012.03086.x
References
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