Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations

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(2016)   YEAST

Adaptive mutation related to cellulose producibility in Komagataeibacter medellinensis (Gluconacetobacter xylinus) NBRC 3288

(2015) Minenosuke Matsutani et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses

(2015) Noppon Lertwattanasakul et al.   Biotechnology for Biofuels

Complete genome and gene expression analyses ofAsaia bogorensisreveal unique responses to culture with mammalian cells as a potential opportunistic human pathogen

(2015) Mikihiko Kawai et al.   DNA RESEARCH

Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka

(2014) P.A.B.N. Perumpuli et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Different tradeoffs result from alternate genetic adaptations to a common environment

(2014) A. Rodriguez-Verdugo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Altered sterol composition renders yeast thermotolerant

(2014) L. Caspeta et al.   SCIENCE

Sorbitol required for cell growth and ethanol production by Zymomonas mobilis under heat, ethanol, and osmotic stresses

(2013) Kaewta Sootsuwan et al.   Biotechnology for Biofuels

Adaptive evolution of an industrial strain of Saccharomyces cerevisiae for combined tolerance to inhibitors and temperature

(2013) Valeria Wallace-Salinas et al.   Biotechnology for Biofuels

Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem

(2013) Koen Illeghems et al.   BMC GENOMICS

Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature

(2013) Minenosuke Matsutani et al.   JOURNAL OF BIOTECHNOLOGY

Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate

(2012) Napatchanok Yuangsaard et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

High-temperature sorbose fermentation with thermotolerant Gluconobacter frateurii CHM43 and its mutant strain adapted to higher temperature

(2012) Hiromi Hattori et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Complete Genome Sequence of the Ethanol-Producing Zymomonas mobilis subsp. mobilis Centrotype ATCC 29191

(2012) A. Desiniotis et al.   JOURNAL OF BACTERIOLOGY

Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperature

(2012) Ayumi Tanimura et al.   SpringerPlus

Global Analysis of the Genes Involved in the Thermotolerance Mechanism of ThermotolerantAcetobacter tropicalisSKU1100

(2011) Wichai SOEMPHOL et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Respiration-deficient mutants of Zymomonas mobilis show improved growth and ethanol fermentation under aerobic and high temperature conditions

(2011) Takeshi Hayashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Physiological Importance of Cytochrome c Peroxidase in Ethanologenic Thermotolerant Zymomonas mobilis

(2011) Kannikar Charoensuk et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Molecular Strategy for Survival at a Critical High Temperature in Eschierichia coli

(2011) Masayuki Murata et al.   PLoS One

Evolution ofEscherichia colifor Growth at High Temperatures

(2010) Birgit Rudolph et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Whole-Genome Sequencing Reveals Distinct Mutational Patterns in Closely Related Laboratory and Naturally Propagated Francisella tularensis Strains

(2010) Andreas Sjödin et al.   PLoS One

Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases

(2009) Watchara Kanchanarach et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

(2009) Babiker M. A. Abdel-Banat et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Oxidative Stress as a Trigger for Growth Phase-Specific σE-Dependent Cell Lysis in Escherichia coli

(2009) Rashed Noor et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Hydroxyurea Induces Hydroxyl Radical-Mediated Cell Death in Escherichia coli

(2009) Bryan W. Davies et al.   MOLECULAR CELL

Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus

(2009) Yoshinao Azuma et al.   NUCLEIC ACIDS RESEARCH

High-Temperature Ethanol Fermentation and Transformation with Linear DNA in the Thermotolerant Yeast Kluyveromyces marxianus DMKU3-1042

(2008) S. Nonklang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The temperature-adaptive fatty acid content in Bacillus simplex strains from 'Evolution Canyon', Israel

(2008) J. Sikorski et al.   MICROBIOLOGY-SGM

Genera and species in acetic acid bacteria

(2007) Yuzo Yamada et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis of the Respiratory Chain in Ethanologenic Zymomonas mobilis with a Cyanide-Resistant bd-Type Ubiquinol Oxidase as the Only Terminal Oxidase and Its Possible Physiological Roles

(2007) Kaewta Sootsuwan et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY