Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505

Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance

(2016) Song Huang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Functional Properties of Microorganisms in Fermented Foods

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

Oxidative stress protection by polyphosphate—new roles for an old player

(2015) Michael J Gray et al.   CURRENT OPINION IN MICROBIOLOGY

Non-viable immunobiotic Lactobacillus rhamnosus CRL1505 and its peptidoglycan improve systemic and respiratory innate immune response during recovery of immunocompromised-malnourished mice

(2015) Yanina Kolling et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Copper tolerance mediated by polyphosphate degradation and low-affinity inorganic phosphate transport system in Escherichia coli

(2014) Mariana Grillo-Puertas et al.   BMC MICROBIOLOGY

Cell growth and resistance ofLactococcus lactissubsp.lactisTOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions

(2014) H. Velly et al.   JOURNAL OF APPLIED MICROBIOLOGY

Polyphosphate Is a Primordial Chaperone

(2014) Michael J. Gray et al.   MOLECULAR CELL

Accumulation of Polyphosphate in Lactobacillus spp. and Its Involvement in Stress Resistance

(2013) Cristina Alcántara et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Orally administered Lactobacillus rhamnosus modulates the respiratory immune response triggered by the viral pathogen-associated molecular pattern poly(I:C)

(2012) Julio Villena et al.   BMC IMMUNOLOGY

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

(2012) R. Paéz et al.   FOOD RESEARCH INTERNATIONAL

Polyphosphate Degradation in Stationary Phase Triggers Biofilm Formation via LuxS Quorum Sensing System in Escherichia coli

(2012) Mariana Grillo-Puertas et al.   PLoS One

Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits

(2011) Susana Salva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phosphate-Enhanced Stationary-Phase Fitness of Escherichia coli Is Related to Inorganic Polyphosphate Level

(2009) L. A. Schurig-Briccio et al.   JOURNAL OF BACTERIOLOGY

Preservation of probiotic strains isolated from kefir by spray drying

(2009) M.A. Golowczyc et al.   LETTERS IN APPLIED MICROBIOLOGY

Enhanced immune response to pneumococcal infection in malnourished mice nasally treated with heat-killedLactobacillus casei

(2009) Julio Villena et al.   MICROBIOLOGY AND IMMUNOLOGY

Protection against oxidative stress in Escherichia coli stationary phase by a phosphate concentration-dependent genes expression

(2008) Lici A. Schurig-Briccio et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY

High Sensitivity, Quantitative Measurements of Polyphosphate Using a New DAPI-Based Approach

(2008) Roozbeh Aschar-Sobbi et al.   JOURNAL OF FLUORESCENCE