Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems
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Title
Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems
Authors
Keywords
Probiotics, <em class="EmphasisTypeItalic ">Lactobacillus</em>, Kefir, Adhesion, Anti-proliferation, Colon
Journal
ANNALS OF MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-04-11
DOI
10.1007/s13213-019-01467-6
References
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