Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP

Published 2012 View Full Article

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Title
Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 76, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2012-09-26
DOI
10.1016/j.postharvbio.2012.08.013

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