Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage
出版年份 2019 全文链接
标题
Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage
作者
关键词
<em class="EmphasisTypeItalic ">Prunus salicina</em>, Melatonin, Postharvest life, Biochemical compound, Quality
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-03-05
DOI
10.1007/s11694-019-00088-6
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair
- (2018) Yueying Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)
- (2018) Pushpendra Kumar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Crosstalk between calcium and melatonin affects postharvest physiological deterioration and quality loss in cassava
- (2018) Wei Hu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Melatonin limited ethylene production, softening and reduced physiology disorder in pear ( Pyrus communis L.) fruit during senescence
- (2018) Rui Zhai et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of melatonin treatment on the postharvest quality of strawberry fruit
- (2018) Changhong Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit ( Prunus salicina)
- (2018) R. Thakur et al. SCIENTIA HORTICULTURAE
- Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
- (2018) Shifeng Cao et al. Scientific Reports
- Melatonin and Its Effects on Plant Systems
- (2018) Rahat Sharif et al. MOLECULES
- Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits ( Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity
- (2017) Morteza Soleimani Aghdam et al. FOOD CHEMISTRY
- Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates
- (2017) Alejandra Martínez-Esplá et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality
- (2017) Wei Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage
- (2017) Sule Gunaydin et al. JOURNAL OF FOOD QUALITY
- Hydrogen peroxide produced by NADPH oxidase: a novel downstream signaling pathway in melatonin-induced stress tolerance in Solanum lycopersicum
- (2017) Biao Gong et al. PHYSIOLOGIA PLANTARUM
- Melatonin attenuates postharvest physiological deterioration of cassava storage roots
- (2016) Qiuxiang Ma et al. JOURNAL OF PINEAL RESEARCH
- Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit
- (2016) Hui Gao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The beneficial effects of exogenous melatonin on tomato fruit properties
- (2016) Jianlong Liu et al. SCIENTIA HORTICULTURAE
- Functions of melatonin in plants: a review
- (2015) Marino B. Arnao et al. JOURNAL OF PINEAL RESEARCH
- Melatonin promotes ripening and improves quality of tomato fruit during postharvest life
- (2014) Qianqian Sun et al. JOURNAL OF EXPERIMENTAL BOTANY
- Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air Drying
- (2013) Nemanja Miletić et al. JOURNAL OF FOOD QUALITY
- Exogenous melatonin improvesMalusresistance to Marssonina apple blotch
- (2012) Lihua Yin et al. JOURNAL OF PINEAL RESEARCH
- Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP
- (2012) Ioannis S. Minas et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
- (2012) Daniel Valero et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
- (2008) Huertas María Díaz-Mula et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started