Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria×ananassa) fruit

Title
Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria×ananassa) fruit
Authors
Keywords
Strawberry, Fragaria, ×, ananassa, Anthocyanin, Light quality, Flavonoid, MYB
Journal
FOOD CHEMISTRY
Volume 207, Issue -, Pages 93-100
Publisher
Elsevier BV
Online
2016-02-13
DOI
10.1016/j.foodchem.2016.02.077

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