Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)

Improving the overall sustainability of the school meal chain: the role of portion sizes

(2018) C. M. Balzaretti et al.   Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity

Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic nose

(2018) Xianfei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension

(2018) Alessia Cavaliere et al.   JOURNAL OF CLEANER PRODUCTION

Colorimetric sensor based on a poly( ortho -phenylenediamine- co -aniline) copolymer for the monitoring of tilapia ( Orechromis niloticus ) freshness

(2018) Angélica Domínguez-Aragón et al.   SENSORS AND ACTUATORS B-CHEMICAL

Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study

(2018) Marta Castrica et al.   Sustainability

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

(2017) E. De Boeck et al.   FOOD RESEARCH INTERNATIONAL

Smartphone-Based Food Diagnostic Technologies: A Review

(2017) Giovanni Rateni et al.   SENSORS

The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy

(2017) Matteo Vittuari et al.   Sustainability

Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPME-GC-MS and sensory evaluation

(2017) Xingfang Li et al.   Journal of Food Measurement and Characterization

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

(2016) Jian Li et al.   Food Analytical Methods

Electronic nose system fabrication and application in large yellow croaker (Pseudosciaena crocea) fressness prediction

(2016) Huang Zhiyi et al.   Journal of Food Measurement and Characterization

Spinyhead croaker (Collichthys lucidus) quality determination using multi-walled carbon nanotubes gas-ionization sensor array

(2016) Le Zheng et al.   Journal of Food Measurement and Characterization

Instrumental assessment of red meat origins and their storage time using electronic sensing systems

(2015) Z. Haddi et al.   Analytical Methods

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Hairtail (Trichiurus haumela) freshness determination method based on electronic nose

(2015) Lin Han et al.   Journal of Food Measurement and Characterization

Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose

(2015) Jinghao Jiang et al.   Journal of Food Measurement and Characterization

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS