Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPME-GC-MS and sensory evaluation

Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR

(2016) Shuailing Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavor and stability of milk proteins

(2016) T.J. Smith et al.   JOURNAL OF DAIRY SCIENCE

Detection and classification of natural odors with an in vivo bioelectronic nose

(2015) Liujing Zhuang et al.   BIOSENSORS & BIOELECTRONICS

The Determination of Protein-Based Arsenic in Shrimp Tissues by Hydride Generation-Atomic Fluorescence Spectrometer

(2015) Xiaoying Liu et al.   Food Analytical Methods

Chemometric approach to the optimization of HS-SPME/GC–MS for the determination of multiclass pesticide residues in fruits and vegetables

(2015) Lukman Bola Abdulra’uf et al.   FOOD CHEMISTRY

Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities

(2015) Jingbo Liu et al.   FOOD CHEMISTRY

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

(2015) Chamila Nimalaratne et al.   FOOD CHEMISTRY

Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose

(2015) Jinghao Jiang et al.   Journal of Food Measurement and Characterization

Investigation of Sunlight-Induced Deterioration of Aroma of Pummelo (Citrus maxima) Essential Oil

(2014) Hao Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation, Identification, and Quantification of Lichenysin, a Novel Nonvolatile Compound in Chinese Distilled Spirits

(2014) Rong Zhang et al.   JOURNAL OF FOOD SCIENCE

Characterization of vacuum dried onion slices

(2014) J. Mitra et al.   Journal of Food Measurement and Characterization

Biological activities and physicochemical properties of Maillard reaction products in sugar–bovine casein peptide model systems

(2013) Zhanmei Jiang et al.   FOOD CHEMISTRY

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field

(2013) Songyi Lin et al.   FOOD CHEMISTRY

Influence of heating and acidification on the flavor of whey protein isolate

(2013) S.S. White et al.   JOURNAL OF DAIRY SCIENCE

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--A review

(2013) E. D. N. S. Abeyrathne et al.   POULTRY SCIENCE

The Influence of Lipophilicity on the Classification of Antitumor Acridinones Evaluated by Principal Component Analysis

(2012) Marcin Koba et al.   Current Pharmaceutical Analysis

Application of HS-SPME–GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds

(2012) Nebojša P. Milosavljević et al.   Dairy Science & Technology

Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks

(2012) Adriana Pavesi Arisseto et al.   Food Analytical Methods

The mechanism of peptide bonds cleavage and volatile compounds generated from pentapeptide to heptapeptide via Maillard reaction

(2012) Chao Yang et al.   FOOD CHEMISTRY

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

(2012) Shengqi Rao et al.   FOOD CHEMISTRY

A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Simultaneous sampling and analysis of indoor air infested with Cimex lectularius L. (Hemiptera: Cimicidae) by solid phase microextraction, thin film microextraction and needle trap device

(2011) In-Yong Eom et al.   ANALYTICA CHIMICA ACTA

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

(2011) Zhipeng Yu et al.   FOOD CHEMISTRY

Chemical and Antioxidant Properties of Casein Peptide and Its Glucose Maillard Reaction Products in Fish Oil-in-Water Emulsions

(2011) Shiyuan Dong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of Pyrazines in Maillard Model Systems of Lysine-Containing Dipeptides

(2010) Fien Van Lancker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavor of whey protein concentrates and isolates

(2008) Michael A. Mortenson et al.   INTERNATIONAL DAIRY JOURNAL