Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva

Jewel of the seabed: sea cucumbers as nutritional and drug candidates

(2011) Peck Loo Kiew et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis

(2011) Paul Szpak   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

Isolation and characterization of fish scale collagen of higher thermal stability

(2010) Falguni Pati et al.   BIORESOURCE TECHNOLOGY

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms

(2010) Mario Hiram Uriarte-Montoya et al.   BIORESOURCE TECHNOLOGY

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus)

(2009) Min Zhang et al.   FOOD CHEMISTRY

Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)

(2009) Zunying Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenusandPriacanthus macracanthus)

(2009) Soottawat Benjakul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)

(2007) Mingyan Yan et al.   FOOD CHEMISTRY