Biomolecular Composition and Revenue Explained by Interactions between Extrinsic Factors and Endogenous Rhythms of Saccharina latissima

Seasonal variation of elements composition and biomethane in brown macroalgae

(2018) Francesco Ometto et al.   BIOMASS & BIOENERGY

Marine algal carbohydrates as carbon sources for the production of biochemicals and biomaterials

(2018) M. Teresa Cesário et al.   BIOTECHNOLOGY ADVANCES

Application of laminarin and calcium oxide for the control of grape powdery mildew on Vitis vinifera cv. Moscato

(2018) Massimo Pugliese et al.   Journal of Plant Diseases and Protection

Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima

(2018) Sandeep Sharma et al.   Algal Research-Biomass Biofuels and Bioproducts

Marine integrated pest management (MIPM) approach for sustainable seagriculture

(2018) Kapilkumar Nivrutti Ingle et al.   Algal Research-Biomass Biofuels and Bioproducts

Production method and cost of commercial-scale offshore cultivation of kelp in the Faroe Islands using multiple partial harvesting

(2018) Urd Grandorf Bak et al.   Algal Research-Biomass Biofuels and Bioproducts

Influence and effect of osmolytes in biopharmaceutical formulations

(2018) Samarina R. Wlodarczyk et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Advances in functionalizing fucoidans and alginates (bio)polymers by structural modifications: A review

(2018) I.P. Shanura Fernando et al.   CHEMICAL ENGINEERING JOURNAL

Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

(2018) Michael Y. Roleda et al.   FOOD CONTROL

Macroalgae Laminaria digitata and Saccharina latissima as Potential Biomasses for Biogas and Total Phenolics Production: Focusing on Seasonal and Spatial Variations of the Algae

(2017) Martina D’Este et al.   ENERGY & FUELS

Sustainable harvesting of wild seaweed resources

(2017) Michéal Mac Monagail et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Diurnal carbon dioxide exchange rates of Saccharina latissima and Laminaria digitata as affected by salinity levels in Norwegian fjords

(2017) Leiv M. Mortensen   JOURNAL OF APPLIED PHYCOLOGY

Regrowth and biofouling in two species of cultivated kelp in the Shetland Islands, UK

(2017) Christine Rolin et al.   JOURNAL OF APPLIED PHYCOLOGY

Remediation of nutrient-rich, brackish fjord water through production of protein-rich kelp S. latissima and L. digitata

(2017) Leiv M. Mortensen   JOURNAL OF APPLIED PHYCOLOGY

Compositional variations of brown seaweeds Laminaria digitata and Saccharina latissima in Danish waters

(2017) Dirk Manns et al.   JOURNAL OF APPLIED PHYCOLOGY

Crude fucoidan content in two North Atlantic kelp species, Saccharina latissima and Laminaria digitata—seasonal variation and impact of environmental factors

(2017) Annette Bruhn et al.   JOURNAL OF APPLIED PHYCOLOGY

Variation in growth, yield and protein concentration in Saccharina latissima (Laminariales, Phaeophyceae) cultivated with different wave and current exposures in the Faroe Islands

(2017) Agnes Mols-Mortensen et al.   JOURNAL OF APPLIED PHYCOLOGY

The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

(2017) Hans Porse et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweed as innovative feedstock for energy and feed – Evaluating the impacts through a Life Cycle Assessment

(2017) Michele Seghetta et al.   JOURNAL OF CLEANER PRODUCTION

Hyposaline conditions affect UV susceptibility in the Arctic kelp Alaria esculenta (Phaeophyceae)

(2017) Karin Springer et al.   PHYCOLOGIA

Recent advances in the applications and biotechnological production of mannitol

(2017) Yiwei Dai et al.   Journal of Functional Foods

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

(2017) Mariana Barbosa et al.   Arabian Journal of Chemistry

Development of a bio-refinery process for the production of speciality chemical, biofuel and bioactive compounds from Laminaria digitata

(2017) Emily T. Kostas et al.   Algal Research-Biomass Biofuels and Bioproducts

Assessing the suitability of twelve polymer substrates for the cultivation of macroalgae Laminaria digitata and Saccharina latissima (Laminariales)

(2017) Philip D. Kerrison et al.   Algal Research-Biomass Biofuels and Bioproducts

Facile production of seaweed-based biomaterials with antioxidant and anti-inflammatory activities

(2017) Susana Guzman-Puyol et al.   Algal Research-Biomass Biofuels and Bioproducts

Seaweeds for livestock diets: A review

(2016) Harinder P.S. Makkar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Reduction of nitrous oxide emissions from partial nitrification process by using innovative carbon source (mannitol)

(2016) Xinwen Zhang et al.   BIORESOURCE TECHNOLOGY

A half-century of global phosphorus flows, stocks, production, consumption, recycling, and environmental impacts

(2016) Minpeng Chen et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Recent developments and future prospects on bio-based polyesters derived from renewable resources: A review

(2016) Khalid Mahmood Zia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Those tasty weeds

(2016) Ole G. Mouritsen   JOURNAL OF APPLIED PHYCOLOGY

Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities

(2016) Anupriya Mazumder et al.   JOURNAL OF APPLIED PHYCOLOGY

Carbon dioxide mitigation potential of seaweed aquaculture beds (SABs)

(2016) Calvyn F. A. Sondak et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

(2016) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

Life cycle assessment of macroalgal biorefinery for the production of ethanol, proteins and fertilizers – A step towards a regenerative bioeconomy

(2016) Michele Seghetta et al.   JOURNAL OF CLEANER PRODUCTION

Origin matters — Comparative transcriptomics in Saccharina latissima (Phaeophyceae)

(2016) Sandra Heinrich et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Genetic diversity ofSaccharina latissima(Phaeophyceae) along a salinity gradient in the North Sea-Baltic Sea transition zone

(2016) Mette Møller Nielsen et al.   JOURNAL OF PHYCOLOGY

Increased pCO2 and temperature reveal ecotypic differences in growth and photosynthetic performance of temperate and Arctic populations of Saccharina latissima

(2016) Mark Olischläger et al.   PLANTA

Bioextraction potential of seaweed in Denmark — An instrument for circular nutrient management

(2016) Michele Seghetta et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The red macroalgae Asparagopsis taxiformis is a potent natural antimethanogenic that reduces methane production during in vitro fermentation with rumen fluid

(2016) Robert D. Kinley et al.   Animal Production Science

Impact of environmental conditions on biomass yield, quality, and bio-mitigation capacity of Saccharina latissima

(2016) A Bruhn et al.   Aquaculture Environment Interactions

Valorization of macroalga Saccharina latissima as novel feedstock for fermentation-based succinic acid production in a biorefinery approach and economic aspects

(2016) Gonçalo S. Marinho et al.   Algal Research-Biomass Biofuels and Bioproducts

Modelling biogenic carbon flow in a macroalgal biorefinery system

(2016) Michele Seghetta et al.   Algal Research-Biomass Biofuels and Bioproducts

Brown Seaweed Fucoidan Inhibits Cancer Progression by Dual Regulation of mir-29c/ADAM12 and miR-17-5p/PTEN Axes in Human Breast Cancer Cells

(2016) Szu-Yuan Wu et al.   Journal of Cancer

The cultivation of European kelp for bioenergy: Site and species selection

(2015) Philip D. Kerrison et al.   BIOMASS & BIOENERGY

Optimization of renewable pinene production from the conversion of macroalgae Saccharina latissima

(2015) Chessa Scullin et al.   BIORESOURCE TECHNOLOGY

Seasonal and spatial variation in biochemical composition of Saccharina latissima during a potential harvesting season for Western Sweden

(2015) Jenny Veide Vilg et al.   BOTANICA MARINA

Saccharina latissima (Laminariales, Ochrophyta) farming in an industrial IMTA system in Galicia (Spain)

(2015) José R. C. Freitas et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

(2015) Gonçalo S. Marinho et al.   JOURNAL OF APPLIED PHYCOLOGY

Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters

(2015) Gonçalo S. Marinho et al.   JOURNAL OF APPLIED PHYCOLOGY

The effect of light and nutrient availability on growth, nitrogen, and pigment contents of Saccharina latissima (Phaeophyceae) grown in outdoor tanks, under natural variation of sunlight and temperature, during autumn and early winter in Denmark

(2015) Teis Boderskov et al.   JOURNAL OF APPLIED PHYCOLOGY

Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and Laminariales

(2015) Matthias Schmid et al.   JOURNAL OF PHYCOLOGY

Therapies from Fucoidan: An Update

(2015) Janet Fitton et al.   Marine Drugs

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

(2015) Gonçalo Marinho et al.   Marine Drugs

Phenolic Content and Antioxidant Capacity in Algal Food Products

(2015) Ludmila Machu et al.   MOLECULES

Convergent evolution of vascular optimization in kelp (Laminariales)

(2015) Sarah Tepler Drobnitch et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Modeling of smart mixing regimes to improve marine biorefinery productivity and energy efficiency

(2015) Alexander Golberg et al.   Algal Research-Biomass Biofuels and Bioproducts

Chemical and enzymatic fractionation of cell walls from Fucales: insights into the structure of the extracellular matrix of brown algae

(2014) Estelle Deniaud-Bouët et al.   ANNALS OF BOTANY

Global unbalance in seaweed production, research effort and biotechnology markets

(2014) Inés Mazarrasa et al.   BIOTECHNOLOGY ADVANCES

Extraction, structure and biofunctional activities of laminarin from brown algae

(2014) Shekhar U. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

In vitro evaluation of feeding North Atlantic stormtoss seaweeds on ruminal digestion

(2014) R. D. Kinley et al.   JOURNAL OF APPLIED PHYCOLOGY

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth dynamics of Saccharina latissima (Laminariales, Phaeophyceae) in Aarhus Bay, Denmark, and along the species’ distribution range

(2014) Mette Møller Nielsen et al.   MARINE BIOLOGY

Sulfated Galactofucan from the Brown Alga Saccharina latissima—Variability of Yield, Structural Composition and Bioactivity

(2014) Karina Ehrig et al.   Marine Drugs

Mussels as a tool for mitigation of nutrients in the marine environment

(2014) Jens Kjerulf Petersen et al.   MARINE POLLUTION BULLETIN

Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms

(2014) Giuseppe Grosso et al.   Oxidative Medicine and Cellular Longevity

Opportunities and challenges for seaweed in the biobased economy

(2014) Jaap W. van Hal et al.   TRENDS IN BIOTECHNOLOGY

Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems

(2013) G.K. Reid et al.   AQUACULTURE

Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

(2013) Aleksander Handå et al.   AQUACULTURE

The effect of seaweed extract as an alternative to zinc oxide diets on growth performance, nutrient digestibility, and fecal score of weaned piglets

(2013) P. McAlpine et al.   JOURNAL OF ANIMAL SCIENCE

Potential products from the highly diverse and endemic macroalgae of Southern Australia and pathways for their sustainable production

(2013) A. J. Lorbeer et al.   JOURNAL OF APPLIED PHYCOLOGY

Mannitol metabolism in brown algae involves a new phosphatase family

(2013) Agnès Groisillier et al.   JOURNAL OF EXPERIMENTAL BOTANY

Iodine contributes to osmotic acclimatisation in the kelp Laminaria digitata (Phaeophyceae)

(2013) Udo Nitschke et al.   PLANTA

Modelling the cultivation and bioremediation potential of the kelp Saccharina latissima in close proximity to an exposed salmon farm in Norway

(2013) OJ Broch et al.   Aquaculture Environment Interactions

Fucoidans from brown seaweeds: an update on structures, extraction techniques and use of enzymes as tools for structural elucidation

(2013) Marcel Tutor Ale et al.   RSC Advances

Culture, yield and bioremediation potential of Palmaria palmata (Linnaeus) Weber & Mohr and Saccharina latissima (Linnaeus) C.E. Lane, C. Mayes, Druehl & G.W. Saunders adjacent to fish farm cages in northwest Scotland

(2012) J.C. Sanderson et al.   AQUACULTURE

Biomass yield and morphological features of the seaweed Saccharina latissima cultivated at two different sites in a coastal bay in the Atlantic coast of Spain

(2012) César Peteiro et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages

(2012) Hyun-Wook Kim et al.   Korean Journal for Food Science of Animal Resources

Immunostimulatory Effect of Laminarin on RAW 264.7 Mouse Macrophages

(2012) Ji Young Lee et al.   MOLECULES

Plant Proteus: brown algal morphological plasticity and underlying developmental mechanisms

(2012) Bénédicte Charrier et al.   TRENDS IN PLANT SCIENCE

Seasonal variation in kelp phlorotannins in relation to grazer abundance and environmental variables in the Alaskan sublittoral zone

(2012) Angela Dubois et al.   ALGAE

Fucoidan, a sulfated polysaccharide from brown algae, against myocardial ischemia–reperfusion injury in rats via regulating the inflammation response

(2011) Chunmei Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Therapies from Fucoidan; Multifunctional Marine Polymers

(2011) Janet Helen Fitton   Marine Drugs

Phlorotannins as bioactive agents from brown algae

(2011) Yong-Xin Li et al.   PROCESS BIOCHEMISTRY

Biotechnological production of mannitol and its applications

(2010) Badal C. Saha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida

(2010) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Further studies on the composition and structure of a fucoidan preparation from the brown alga Saccharina latissima

(2010) Maria I. Bilan et al.   CARBOHYDRATE RESEARCH

Changes in precipitation with climate change

(2010) KE Trenberth   CLIMATE RESEARCH

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

The cell wall polysaccharide metabolism of the brown alga Ectocarpus siliculosus. Insights into the evolution of extracellular matrix polysaccharides in Eukaryotes

(2010) Gurvan Michel et al.   NEW PHYTOLOGIST

Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable biofuel production

(2010) Stefan Kraan   Mitigation and Adaptation Strategies for Global Change

Influence of adding Sea Spaghetti seaweed and replacing the animal fat with olive oil or a konjac gel on pork meat batter gelation. Potential protein/alginate association

(2009) F. Fernández-Martín et al.   MEAT SCIENCE

The versatility of algae and their lipid metabolism

(2008) John L. Harwood et al.   BIOCHIMIE

The genusLaminaria sensu lato: recent insights and developments

(2008) Inka Bartsch et al.   EUROPEAN JOURNAL OF PHYCOLOGY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on in vitro ruminal digestion of mixed forage or barley grain

(2007) Y. Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY