Seasonal and spatial variation in biochemical composition of Saccharina latissima during a potential harvesting season for Western Sweden

Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and Laminariales

(2015) Matthias Schmid et al.   JOURNAL OF PHYCOLOGY

Comparison of strategies to overcome the inhibitory effects in high-gravity fermentation of lignocellulosic hydrolysates

(2014) Charilaos Xiros et al.   BIOMASS & BIOENERGY

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

(2013) Matthias Schmid et al.   JOURNAL OF APPLIED PHYCOLOGY

Temperature acclimation and heat tolerance of photosynthesis in NorwegianSaccharina latissima(Laminariales, Phaeophyceae)

(2013) Guri Sogn Andersen et al.   JOURNAL OF PHYCOLOGY

Chemical and nutritional characteristics of brown seaweed lipids: A review

(2013) Kazuo Miyashita et al.   Journal of Functional Foods

Biogas from Macroalgae: is it time to revisit the idea?

(2012) Adam D Hughes et al.   Biotechnology for Biofuels

Evolutionary engineering strategies to enhance tolerance of xylose utilizing recombinant yeast to inhibitors derived from spruce biomass

(2012) Rakesh Koppram et al.   Biotechnology for Biofuels

Seasonal variation in kelp phlorotannins in relation to grazer abundance and environmental variables in the Alaskan sublittoral zone

(2012) Angela Dubois et al.   ALGAE

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

(2011) Juan Peng et al.   Marine Drugs

Seasonal variation in the chemical composition of the bioenergy feedstock Laminaria digitata for thermochemical conversion

(2010) J.M.M. Adams et al.   BIORESOURCE TECHNOLOGY

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

(2010) Tao Wang et al.   FOOD CHEMISTRY

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

(2009) Yong Li et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content

(2009) I. López-López et al.   MEAT SCIENCE

Comparative chemical composition of the Barents Sea brown algae

(2008) E. D. Obluchinskaya   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

The genusLaminaria sensu lato: recent insights and developments

(2008) Inka Bartsch et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Fermentation study on Saccharina latissima for bioethanol production considering variable pre-treatments

(2008) Jessica M. Adams et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of seasonal changes in the photosynthates mannitol and laminaran on maturation of Ecklonia cava (Phaeophyceae, Laminariales) in Nishiki Bay, central Japan

(2008) Toyoki Iwao et al.   PHYCOLOGICAL RESEARCH