Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

Published 2011 View Full Article

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Title
Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 13, Pages 6877-6881
Publisher
American Chemical Society (ACS)
Online
2011-05-26
DOI
10.1021/jf2014827

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