Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

Published 2011 View Full Article

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Title
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 1, Pages 177-183
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.foodchem.2011.06.045

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