Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

Published 2010 View Full Article

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Title
Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1013-1018
Publisher
Elsevier BV
Online
2010-11-26
DOI
10.1016/j.foodchem.2010.11.112

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