Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed

Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2015) Jyrki K Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional characteristics of camelina meal for 3-week-old broiler chickens

(2015) A. Y. Pekel et al.   POULTRY SCIENCE

Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal

(2013) A. E. Aziza et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat–soybean meal-based diets

(2012) Philip Thacker et al.   ARCHIVES OF ANIMAL NUTRITION

Omega-3 fatty acid supplementation and cardiovascular disease

(2012) Donald B. Jump et al.   JOURNAL OF LIPID RESEARCH

Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages

(2012) A. M. Ulmer-Franco et al.   POULTRY SCIENCE

n-3 Fatty Acids, Ventricular Arrhythmia-Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes

(2011) D. Kromhout et al.   DIABETES CARE

Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition

(2010) A. E. Aziza et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat

(2010) A. E. Aziza et al.   POULTRY SCIENCE

Egg quality and lipid composition of eggs from hens fed Camelina sativa

(2009) G. Cherian et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs

(2009) Z. Hayat et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Omega-3 fatty acids: a comprehensive review of their role in health and disease

(2009) B M Yashodhara et al.   POSTGRADUATE MEDICAL JOURNAL

Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

(2009) M. Betti et al.   POULTRY SCIENCE

Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks

(2009) G. Cherian et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS