Long-Term Measures of Dyslipidemia, Inflammation, and Oxidative Stress in Rats Fed a High-Fat/High-Fructose Diet

20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat–high-fructose diet

(2018) Gilles Fouret et al.   BRITISH JOURNAL OF NUTRITION

Isoprostanes, neuroprostanes and phytoprostanes: An overview of 25 years of research in chemistry and biology

(2017) Jean-Marie Galano et al.   PROGRESS IN LIPID RESEARCH

Roles of Diacylglycerols and Ceramides in Hepatic Insulin Resistance

(2017) Max C. Petersen et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Simultaneous quantitative profiling of 20 isoprostanoids from omega-3 and omega-6 polyunsaturated fatty acids by LC–MS/MS in various biological samples

(2016) Aude Dupuy et al.   ANALYTICA CHIMICA ACTA

Insights into the Role and Interdependence of Oxidative Stress and Inflammation in Liver Diseases

(2016) Sha Li et al.   Oxidative Medicine and Cellular Longevity

Salidroside alleviates oxidative stress in the liver with non- alcoholic steatohepatitis in rats

(2016) Ze-ran Yang et al.   BMC Pharmacology & Toxicology

The novel NADPH oxidase 4 inhibitor GLX351322 counteracts glucose intolerance in high-fat diet-treated C57BL/6 mice

(2015) E. Anvari et al.   FREE RADICAL RESEARCH

Does Diacylglycerol Accumulation in Fatty Liver Disease Cause Hepatic Insulin Resistance?

(2015) Brian N. Finck et al.   Biomed Research International

Nox family NADPH oxidases: Molecular mechanisms of activation

(2014) Ralf P. Brandes et al.   FREE RADICAL BIOLOGY AND MEDICINE

The role of hepatic lipids in hepatic insulin resistance and type 2 diabetes

(2014) Rachel J. Perry et al.   NATURE

Effect of Diet on Expression of Genes Involved in Lipid Metabolism, Oxidative Stress, and Inflammation in Mouse Liver–Insights into Mechanisms of Hepatic Steatosis

(2014) Helen J. Renaud et al.   PLoS One

Metabolic inflammation: role of cytokines in the crosstalk between adipose tissue and liver

(2013) Romana R. Gerner et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Lessons from Mouse Models of High-Fat Diet-Induced NAFLD

(2013) Akinobu Nakamura et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inflammation as a potential link between nonalcoholic fatty liver disease and insulin resistance

(2013) Mohamed Asrih et al.   JOURNAL OF ENDOCRINOLOGY

Mechanisms of hepatic triglyceride accumulation in non-alcoholic fatty liver disease

(2013) Yuki Kawano et al.   JOURNAL OF GASTROENTEROLOGY

Intramyocellular diacylglycerol concentrations and [U-13C]palmitate isotopic enrichment measured by LC/MS/MS

(2013) Agnieszka U. Blachnio-Zabielska et al.   JOURNAL OF LIPID RESEARCH

Redefining metabolic syndrome as a fat storage condition based on studies of comparative physiology

(2013) Richard J. Johnson et al.   Obesity

The relationship between oxidative stress and nonalcoholic fatty liver disease: Its effects on the development of nonalcoholic steatohepatitis

(2013) Fatma Ucar et al.   REDOX REPORT

A liquid chromatography/tandem mass spectrometry method for measuring the in vivo incorporation of plasma free fatty acids into intramyocellular ceramides in humans

(2012) Agnieszka U. Blachnio-Zabielska et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Inhibition of xanthine oxidase reduces hyperglycemia-induced oxidative stress and improves mitochondrial alterations in skeletal muscle of diabetic mice

(2011) Amélie Bravard et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Pretreatment with n-6 PUFA protects against subsequent high fat diet induced atherosclerosis—Potential role of oxidative stress-induced antioxidant defense

(2011) M. Penumetcha et al.   ATHEROSCLEROSIS

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

(2011) Manar Aoun et al.   BRITISH JOURNAL OF NUTRITION

Inflammation, Oxidative Stress, and Obesity

(2011) Alba Fernández-Sánchez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Diet-induced obesity associated with steatosis, oxidative stress, and inflammation in liver

(2011) Yanhua Peng et al.   Surgery for Obesity and Related Diseases

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study

(2010) Helena Petersson et al.   BRITISH JOURNAL OF NUTRITION

Evolution of inflammation in nonalcoholic fatty liver disease: The multiple parallel hits hypothesis

(2010) Herbert Tilg et al.   HEPATOLOGY

Effects of a high fat diet on liver mitochondria: increased ATP-sensitive K+ channel activity and reactive oxygen species generation

(2010) Ariel R. Cardoso et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Effects of a high-fat diet on energy metabolism and ROS production in rat liver

(2010) Guillaume Vial et al.   JOURNAL OF HEPATOLOGY

New techniques to detect oxidative stress markers: Mass spectrometry-based methods to detect isoprostanes as the gold standard for oxidative stressin vivo

(2009) Huiyong Yin   BIOFACTORS

Adipose tissue inflammation and liver pathology in human obesity

(2009) J. Tordjman et al.   DIABETES & METABOLISM

Metabolic syndrome and oxidative stress

(2009) Katsuyuki Ando et al.   FREE RADICAL BIOLOGY AND MEDICINE

Mitochondrial H2O2 emission and cellular redox state link excess fat intake to insulin resistance in both rodents and humans

(2009) Ethan J. Anderson et al.   JOURNAL OF CLINICAL INVESTIGATION

Mitochondrial dysfunction and oxidative stress in the pathogenesis of alcohol- and obesity-induced fatty liver diseases

(2008) Sudheer K. Mantena et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

(2008) C. Feillet-Coudray et al.   FREE RADICAL BIOLOGY AND MEDICINE

Blood F2-isoprostanes are significantly associated with abnormalities of lipid status in rats with steatosis

(2008) Man-Jie Zhu et al.   WORLD JOURNAL OF GASTROENTEROLOGY