A Vision for Nutritional Research for the Latin American Region

Zinc Supplementation Does Not Affect Glucagon Response to Intravenous Glucose and Insulin Infusion in Patients with Well-Controlled Type 2 Diabetes

(2018) Alvaro Pérez et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Compliance with nutrition standards in Mexican schools and their effectiveness: a repeated cross-sectional study

(2018) Carolina Pérez-Ferrer et al.   BMC PUBLIC HEALTH

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax

(2017) M. Arantxa Colchero et al.   HEALTH AFFAIRS

Upregulation of Zinc Absorption Matches Increases in Physiologic Requirements for Zinc in Women Consuming High- or Moderate-Phytate Diets during Late Pregnancy and Early Lactation

(2017) K Michael Hambidge et al.   JOURNAL OF NUTRITION

Preventing childhood obesity in Latin America: an agenda for regional research and strategic partnerships

(2017) B. Caballero et al.   Obesity Reviews

Nutrition status of children in Latin America

(2017) C. Corvalán et al.   Obesity Reviews

Dietary fat modulation of hepatic lipase variant −514 C/T for lipids: a crossover randomized dietary intervention trial in Caribbean Hispanics

(2017) C. E. Smith et al.   PHYSIOLOGICAL GENOMICS

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

(2017) Maria Laura da Costa Louzada et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and added sugars in the Chilean diet (2010)

(2017) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Global regulatory framework for production and marketing of crops biofortified with vitamins and minerals

(2016) Luis A. Mejia et al.   Annals of the New York Academy of Sciences

Deep data science to prevent and treat growth faltering in Maya children

(2016) M I Varela-Silva et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Using Genetic Technologies To Reduce, Rather Than Widen, Health Disparities

(2016) Caren E. Smith et al.   HEALTH AFFAIRS

Genetic admixture and body composition in Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study

(2016) Sabrina E. Noel et al.   JOURNAL OF BONE AND MINERAL METABOLISM

Minerals and Trace Elements in Human Breast Milk Are Associated with Guatemalan Infant Anthropometric Outcomes within the First 6 Months

(2016) Chen Li et al.   JOURNAL OF NUTRITION

Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population

(2016) Carolina Batis et al.   JOURNAL OF NUTRITION

Systematic Review of the Human Milk Microbiota

(2016) John L. Fitzstevens et al.   NUTRITION IN CLINICAL PRACTICE

Childhood undernutrition, the gut microbiota, and microbiota-directed therapeutics

(2016) L. V. Blanton et al.   SCIENCE

The human milk microbiome and factors influencing its composition and activity

(2016) Carlos Gomez-Gallego et al.   Seminars in Fetal & Neonatal Medicine

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

(2016) M Arantxa Colchero et al.   BMJ-British Medical Journal

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study

(2016) M Arantxa Colchero et al.   BMJ-British Medical Journal

Exclusive Breastfeeding Rates in Latin America

(2015) Regina Maria Roig-Romero   Breastfeeding Medicine

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

(2015) Maria Laura da Costa Louzada et al.   PREVENTIVE MEDICINE

Erythrocyte fatty acid status in a convenience sample of residents of the Guatemalan Pacific coastal plain

(2015) Noel W. Solomons et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

(2015) Nicolai Petry et al.   Nutrients

Simulation Model of the Impact of Biofortification on the Absorption of Adequate Amounts of Zinc and Iron among Mexican Women and Preschool Children

(2015) Edgar Denova-Gutiérrez et al.   FOOD AND NUTRITION BULLETIN

The Origin and Development of INCAP

(2015) Nevin S. Scrimshaw   FOOD AND NUTRITION BULLETIN

Five Decades of Vitamin A Studies in the Region of Central America and Panama

(2015) Guillermo Arroyave et al.   FOOD AND NUTRITION BULLETIN

Less than Adequate Vitamin D Status and Intake in Latin America and the Caribbean: A Problem of Unknown Magnitude

(2015) Alex Brito et al.   FOOD AND NUTRITION BULLETIN

Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

(2014) Fabiana F. De Moura et al.   Advances in Nutrition

Functional Significance of Early-Life Iron Deficiency: Outcomes at 25 Years

(2013) Betsy Lozoff et al.   JOURNAL OF PEDIATRICS

Maternal Height and Child Growth Patterns

(2013) O. Yaw Addo et al.   JOURNAL OF PEDIATRICS

Assessment of Drinking Water Fortification with Iron Plus Ascorbic Acid or Ascorbic Acid Alone in Daycare Centers as a Strategy to Control Iron-Deficiency Anemia and Iron Deficiency: A Randomized Blind Clinical Study

(2013) C. A. N. de Almeida et al.   JOURNAL OF TROPICAL PEDIATRICS

Serum 25-hydroxyvitamin D levels among Mexican children ages 2 y to 12 y: A national survey

(2013) Mario Flores et al.   NUTRITION

Childhood and adolescent overweight and obesity in Latin America: a systematic review

(2013) Juan Ángel Rivera et al.   Lancet Diabetes & Endocrinology

Host Remodeling of the Gut Microbiome and Metabolic Changes during Pregnancy

(2012) Omry Koren et al.   CELL

Nutrigenomics research: a review

(2012) V. S. Neeha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations

(2012) Johanna T. Dwyer et al.   Advances in Nutrition

Zinc absorption and zinc status are reduced after Roux-en-Y gastric bypass: a randomized study using 2 supplements

(2011) Manuel Ruz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice

(2011) Michael Fenech et al.   Journal of Nutrigenetics and Nutrigenomics

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

A new classification of foods based on the extent and purpose of their processing

(2010) Carlos Augusto Monteiro et al.   Cadernos de Saude Publica

Neither a Zinc Supplement nor Phytate-Reduced Maize nor Their Combination Enhance Growth of 6- to 12-Month-Old Guatemalan Infants

(2010) Manolo Mazariegos et al.   JOURNAL OF NUTRITION

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

(2010) Odilia I Bermudez et al.   Nutrition Journal

THE LONG-TERM CONSEQUENCES OF PROTEIN-CALORIE MALNUTRITION

(2010) J. CRAVIOTO et al.   NUTRITION REVIEWS

Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize

(2009) H. Pachón et al.   JOURNAL OF FOOD SCIENCE

Identifying candidate sites for crop biofortification in Latin America: case studies in Colombia, Nicaragua and Bolivia

(2009) Emmanuel Zapata-Caldas et al.   International Journal of Health Geographics

Nutrigenomics research for personalized nutrition and medicine

(2008) Jim Kaput   CURRENT OPINION IN BIOTECHNOLOGY